Desserts
FROM THE CHEF
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Beignets
Hot fudge sauce, homemade whip cream
$12
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Ooey Gooey Chocolate Butter Cake
Hot chocolate sauce, homemade vanilla ice cream
$10
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Lemon Handpie
blueberry sauce, homemade vanilla ice cream
$12
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Strawberry Creme Brulee
Fresh fruit
$10
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Cheesecake
chef's weekly selection
$12
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Rum Raisin Bread Pudding
maple walnut sauce, homemade honey ice cream
$12
FROM THE BAR
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Mint to Be
blue chair bay spiced coconut rum, creme de cacao, creme de menthe
$10
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Battery Charger
cannon chai vodka, blue chair bay spiced coconut rum, espresso
$12
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Fools Rush in
hoodoo chicory, vodka, blue chair bay spiced coconut rum, a splash of pepsi
$12
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Mexicali Blues
sotol, hoodoo chicory, honey, espresso, chocolate chile rim
$14
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Ring of Fire
espresso, honey, heavy cream, chocolate chili rim
$6