Led by executive chef Bobby Hodge, Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C.
The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
Town Hall is able to cater to private parties, corporate groups and special functions of many sizes. With ample space and state of the art AV capabilities, the private dining room at Town Hall provides a versatile destination for your next meeting or special event.
For more information or to inquire about your next private gathering, contact our Admin & Events Coordinator: Stephanie Pauken, at firstname.lastname@example.org
subject to change