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Farm-Driven &
Southern Inspired

 

Led by executive chef Bobby Hodge, Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. 

 

The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.

 

Phone
843.472.5203

Reservations
Click Here

Location
101 West Evans Street
Florence, SC 29501

Hours
Monday - Thursday: 5-10 pm
Friday & Saturday: 5-11 pm

 


PRIVATE DINING

Town Hall is able to cater to private parties, corporate groups and special functions of many sizes. With ample space and state of the art AV capabilities, the private dining room at Town Hall provides a versatile destination for your next meeting or special event.  

For more information or to inquire about your next private gathering, contact our Marketing and Private Events Coordinator, Lacey Crisler, at lcrisler@theindigoroad.com.

 

ROOFTOP Bar

Join us on our 3,500 sq. ft. rooftop bar, The Dispensary, to enjoy artisan cocktails, wine and local beer while overlooking downtown Florence.

thedispensaryflorence.com



Menu

subject to change


THE TEAM

 

DALE BARTH
CO-OWNER

STEVE PALMER
CO-OWNER

BOBBY HODGE
EXECUTIVE CHEF

 

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